Totally Awesome Flaxseed Burgers

In my quest for non meat burgers, this is by far the best I have found. It taste awesome and it is quite filling.

Ingredients
2 garlic cloves, pressed
1 cup ground almonds
1/2 cup ground flax seeds
2 tablespoons balsamic vinegar
2 tablespoons flaxseed oil
sea salt
Directions
Mix all ingredients in bowl. Form into two patties. Using a non stick skillet, brown on each side.

Pumpkin Cookies

This recipe is adapted from Bob Red Mills Millet Flour Package


DRY INGREDIENTS:
2 cups Millet Flour
1/2 cup Soy Flour
3 tsp Baking Powder
2 tsp Cinnamon
1/2 tsp Sea Salt
1/2 tsp Nutmeg
1/4 tsp Ground Ginger
1-2 cups dried cranberrys(optional)
1 cup chopped nuts (optional)

WET INGREDIENTS:
1/2 cup Olive Oil
1-1/4 cups Brown Rice Syrup
1/4 cup Agave Nectar
2 large Eggs, beaten
1 Tb Molasses
1/2 tsp Vanilla
1-1/2 cups canned Pumpkin Puree


Preheat oven to 400-425°. Stir dry ingredients into liquid ingredients. This makes a thick pourable batter. Bake medium size cookies for 12-14 minutes.

Soy Granules Spread

1 cup Soya granules
1 cupvegetable broth or water
2 T mustard
4 T Soy Mayonnaise or Mayo
1/2 cup fine minced celery
1/2 cup shredded carrot
1/2 cup finely minced onions
2 Tablespoons minced parsley

Add 1 cup water or broth to Soya granules and simmer in skillet until almost dry. Let stand 5 minutes or so and mix in all other ingredients.