Pumpkin Cookies

This recipe is adapted from Bob Red Mills Millet Flour Package


DRY INGREDIENTS:
2 cups Millet Flour
1/2 cup Soy Flour
3 tsp Baking Powder
2 tsp Cinnamon
1/2 tsp Sea Salt
1/2 tsp Nutmeg
1/4 tsp Ground Ginger
1-2 cups dried cranberrys(optional)
1 cup chopped nuts (optional)

WET INGREDIENTS:
1/2 cup Olive Oil
1-1/4 cups Brown Rice Syrup
1/4 cup Agave Nectar
2 large Eggs, beaten
1 Tb Molasses
1/2 tsp Vanilla
1-1/2 cups canned Pumpkin Puree


Preheat oven to 400-425°. Stir dry ingredients into liquid ingredients. This makes a thick pourable batter. Bake medium size cookies for 12-14 minutes.